Latte Art at Lucky Goat

Every cup at Lucky Goat starts the same way: a double shot of espresso, milk steamed until it turns glossy and silky, and a steady hand.

The pour is the fun part. Start high to let the milk sink beneath the crema, then bring the pitcher close, wiggle, and pull through to finish the rosetta. It takes a few seconds, and it's the reason we love working the counter.

Stop by, grab a seat at the counter, and watch one get made. The first sip is on the art.